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Join date: Oct 17, 2020
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Integrative Clinical Nutritionist helping to find the deep-rooted reasoning behind your symptoms and illness and supporting your body's natural ability to heal itself.
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Mar 16, 2026 ∙ 5 min
Nourishing the Kidneys: The Best Foods for Kidney Health and Disease Prevention
Your kidneys are two of the hardest-working organs in your body. Every single day they filter your blood, remove waste products, balance fluids and minerals, regulate blood pressure, and help maintain healthy red blood cells. When the kidneys become stressed or damaged, these critical functions can begin to decline. Let’s explore how nutrition can support kidney health and which foods are most beneficial.
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Mar 9, 2026 ∙ 3 min
Sweet Potato Breakfast Casserole
If you’re looking for a simple, nourishing breakfast that won’t break the budget, this sweet potato and ground turkey breakfast casserole is a great option. It’s packed with protein, fiber, and colorful vegetables, and it reheats beautifully for quick breakfasts during the week.
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Mar 9, 2026 ∙ 4 min
Mediterranean Tuna & White Bean Power Bowl
When lunchtime rolls around during a busy day, it can be tempting to skip or grab something quick that may not provide the nutrition your body really needs. Having a few simple, high-protein lunch options on hand can make a big difference in maintaining energy, focus, and blood sugar balance throughout the afternoon. This Mediterranean Tuna & White Bean Power Bowl is a quick, nourishing meal that comes together in about 10 minutes using pantry staples.
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Mary Kate Fuller, MS, CNS, LDN, CHHP
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Integrative Clinical Nutritionist
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